Weekend in Cuenca

By Donna B. McNicol -
Well, it actually started on Friday and Sunday I was in bed with a headache all day but a blog title of "Friday and Saturday in Cuenca" didn't sound as good. LOL!

We grabbed a taxi and headed to the gathering spot for those going to the Newcomer Lunch at La Yunta. I had been to the first newcomer lunch at Don Colon's while Stu was in the US, so this was his first. We had eaten at La Yunta on other outings and the choices this time were roast beef with pasta or fish and chips. I had one and Stu had the other, both were delicious as well the two dessert choices.

But the day was really for the families with kids...and there were a bunch! What fun to see them all playing together, riding the horses provided for the day and whacking the piñatas to get the candy.

Here are a few photos, the rest are in our SmugMug album.



We even had an adult Piñata!




We had a blast, meeting friends old and new, barely making it home before the sky let loose. Great day!

Then on Saturday, I had been craving a Cuban sandwich ever since watching the movie "The Chef" (four times). Several folks had told us Domesan restaurant had the best Cuban in town. So off we went....sorry for the bite already taken out of my sandwich, I was hungry!


We went for a walk afterwards, it was a gorgeous day. I had to take a photo of this Royal Enfield - love their classic looks. And of course we had to make a stop at La Fornace for ice cream!


It was good, the French Fries were delicious but it wasn't the traditional Cuban sandwish I enjoyed in Little Havana (Miami) many years ago. According to Wikipedia, this is the contents of a Cuban sandwich:
A coat of yellow mustard is spread on the bread. Then sliced roast pork, glazed ham, Swiss cheese, and thinly-sliced dill pickles are added in layers. Sometimes the pork is marinated in mojo and slow roasted.
Some of the ingredients were missing but I still enjoyed it. In fact, we have plans to return on Tuesday for lunch with some other new folks!

Ciao for now!

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